Bewertungen zu Hickory Smoked Beef Back Ribs - 1 lb.

Verifiziert

Not at all what I expected. There was just a little meat on very big bones. The taste was strange, maybe from the smoke that was used. There wasn’t any beef flavor. I cannot recommend and will not order again.

Verifiziert

Really easy and quick to prepare. The sauce is sweet and smoky.

Verifiziert

Excellent flavor. Meaty ribs.

Verifiziert

Super delicious. Pre cooked appreciated. Good price.

Verifiziert

After I made it in the nuwave it still could taste the difference

Verifiziert

I have no complaints with this item

Verifiziert

Tough, not flavorful

Verifiziert

Ok this is an EXCELLENT quality set of ribs... however, for the price I found it's a bit too pricey for me. If you really love ribs and want to avoid the hassle of making them from scratch, this is a good option. I'd rate the amount of meat to be about a 6 out of 10 for the stack. It's not going to satisfy a huge appetite, but would be excellent if you're adding to other parts of a plate. The 1lb weight is mostly from the bones, so at a price of over 20 bucks, I'd save this for a rare treat as opposed to a main option.

Verifiziert

We will be having this later this week. Can’t wait to taste the smoked flavors.

Verifiziert

Unfortunately, the Hickory Smoked Beef Back Ribs were mostly bone, and the small amount of meat was very dry almost like beef jerky. I will not order this product again.

Verifiziert

Great last minute meal. Just warm it. Saves tons of time, as ribs require a lot of cooking to get this tender.

Verifiziert

Quick and delicious!

Verifiziert

love to get a credit

Verifiziert

Best ribs ever until they changed the recipe. Ordered recently and very cheery and fatty.

Verifiziert

not bad...ok for what it is. better than the processed stuff in stores...but not my favorite type of meat.

Verifiziert

So good! only 15 min in the oven and you have a meal.

Verifiziert

These are delicious! I heat them for 2 hours on low in the crockpot, topped with sugar-free bbq sauce. I grind salt over them when they’re done cooking. Delicious!