Too salty.

Antwort von Edwards Virginia Smokehouse

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Too salty.

Antwort von Edwards Virginia Smokehouse
My husband and I lived in VA for 30 years and always loved making ham biscuits using Smithfield ham. The Wigwam Ham is wonderful and allows us to make these same scrumptious ham biscuits now in Washington state that we made in Virginia. The ham came well packaged and was delivered as scheduled with the ice pack and ham still cold. We are also enjoying it chopped up when stir-frying squash and fresh corn (kernels) from the garden.

Antwort von Edwards Virginia Smokehouse
Very delicious

Antwort von Edwards Virginia Smokehouse
good but doesn't have the special flavor these hams usually have. However this is the best product on the market that is reminds me of the hams I grew up with in Tidewater VA. Please continue to make this "Smithfield" type ham available to the public!

Antwort von Edwards Virginia Smokehouse
While the ham is just so so. It failed our expetitions on quality and on product for the price. Ed longanecker mt pleasant iowa

Antwort von Edwards Virginia Smokehouse
It was very tasty, but didn't have that funky taste that I associate with country ham. Perhaps the uncooked wigwam is the way to go for that taste?

Antwort von Edwards Virginia Smokehouse
Delicious-just enough smoke. Perfectly cooked

Antwort von Edwards Virginia Smokehouse
Our favorite aged, smoked ham bar none. When sliced very thin, it’s hard to stop eating.

Antwort von Edwards Virginia Smokehouse
Overpriced

Antwort von Edwards Virginia Smokehouse
This is the closest to old fashioned Smithfield ham. Smoked and salty. But drier and harder. Not quite as sweet and moist

Antwort von Edwards Virginia Smokehouse
I think the other small boneless ham about same size is a bit better & also has slightly lower price

Antwort von Edwards Virginia Smokehouse
Our ham was dry and hard, not what I would normally expect. We ordered a petite ham which is fine as usual.

Antwort von Edwards Virginia Smokehouse
nice size for us and tasty

Antwort von Edwards Virginia Smokehouse
Ham is good but very pricey.

Antwort von Edwards Virginia Smokehouse
I've been waiting for this. Let me say, I am a long term and previously an extremely satisfied customer. We order your 4 - 5 pound Wigwam hams 4 to 6 times and year and normally cannot wait for them to arrive. However, I am EXREMELY DISAPPOINTED to say this was, without a doubt, the absolute worst ham we ever had. Ended up throwing it away. The ham was VERY dry and Hard and fell into 7 (that's seven) pieces the moment we opened it. It was so rock hard, we could not even slice it. We are so forlorn because you guys have been our Go To place for cured hams for over a decade. I'm sorry to inform you that we are investigating other vendors and only hope we can find one that delivers hams like you used to do. I, of course, have no idea what's happened to your quality control process, but as a friendly suggestion, you better figure it out before you end up going under. Ashby Cockrell 321-228-4213

Antwort von Edwards Virginia Smokehouse
Excellent ham! Will purchase again!

Antwort von Edwards Virginia Smokehouse
HAM I AM. FABULOUS. A TASTE OF VA COUNTRY

Antwort von Edwards Virginia Smokehouse
Great traditional dry cured Virginia ham flavor. A little pricey, but well worth it for the special occasion! Had the super thin, sliced ham for appetizers, and won some new converts on Easter (converts to Virginia ham that is 😀).

Antwort von Edwards Virginia Smokehouse
first time ordering this item. may be exactly what people, that have ordered in past ,were expecting. Way to salty for me. I was expecting solid piece of meat, but once package opened, could see it was multiple pieces packaged together and pressed into one solid piece. the taste and dryness was as I had hoped, but will probably try something different next time.

Antwort von Edwards Virginia Smokehouse
I order a 2-3 lb spiral Virginia ham for Christmas. It was delicious. The wigwam was tough and stringy. I’ll never order another Wigwam.

Antwort von Edwards Virginia Smokehouse